Animal Production


About

Animal Production Department is one of the most important departments at the Faculty of Agriculture. This department is concerned with providing students with high levels of competence and studying the fields of animal production including animal and poultry nutrition, husbandry, physiology, and production. In addition, Animal Production Department aspires to create students interested in the genetic improvement through selection, development of existing cattle breeds, and the development of new breeds adaptable to nature and local conditions with high efficiency and low costs. Animal production with its various branches is the driving force of the economy and advancement of many countries, hence, members of Animal Production Department are expected to play a significant role in supporting the economy of the country through livestock sector.

Mission

- Creating engineers capable of working efficiently to contribute to the preservation and development of livestock and guarantee of food safety.
- Creating highly qualified graduates in animal production technologies.
- Conducting applied research works in the areas of animal production that serves development and introduce solutions for the scientific and practical problems of animal production sector.
- Providing services for the community through implementing programs for communication with the local community and providing it with services and technical consultations.
- Constant training for agriculture personnel of different levels through holding courses, symposiums, workshops, and expos.

Goals

- Adopting qualifying strategies that meet the needs of local environment for the purpose of achieving balance between education and guidance and achieving sustainable development for animal production sector.
- Providing students with knowledge related to developing animal production with its various branches.
- Providing students with the necessary skills for increasing the efficiency of animal production through following the right administrative procedures based on modern information and available resources.
- Creating highly qualified and professional graduates for working in the labor market and engaging in self-employment in a competitive environment at the level of local and academic community in addition to finding job opportunities for these graduates.
- Collaborating with all the targeted customers in the development and dissemination of modern technologies and research-based information implemented by producers.

principles

Sustainable development, distinction, giving, and effective communication.

Vision

- Giving sincerely is the path to success.
- Animal Production Department seeks to develop their programs and research works in order to achieve professional distinction and improve graduates and researchers’ capabilities of local and international competition.

Number of Graduates
4 1
Contact us :

Email : animalprod@agr.misuratau.edu.ly
Phone : 0928124947
Director:

Graduation Requirements

Students Must Passing 146 Units to Graduate

# Code Name Units Precedence
1 AR111 Arabic Language (1) 2 Arabic Language (1), Arabic Language (2)
2 EN112 English Language (1) 2 English Language (1), English Language (2)
3 GA113 Botany 3
4 GA115 General Chemistry 3
5 GA116 Mathematics 3
6 GA117 Principles of Economics 3
7 GA118 3
8 AR121 Arabic Language (2) 2
9 EN122 English Language (2) 2
10 GA123 Islamic Culture 2
11 GA124 General Physics 3
12 General Genetics 3
13 GA126 Genetics 3
14 GA127 General Microbiology 3
15 GA128 Principles of Statistics 3
16 AP211 Principles of Animal Production 3
17 GA212 Principles of Agricultural Economics 3
18 HC213 Principles of Crop Science 3
19 GA214 3
20 pp215 Plant Protection Science 3
21 GA216 3
22 GA217 Analytical Chemistry 3
23 GA212 Forests and Rangelands 3
24 HC213 Principles of Horticulture 3
25 GA214 Principles of Food Science 3
26 pp215 Principles of Agricultural Machines 3
27 GA216 3
28 GA217 Biochemistry 3
29 AP211 Animal Production Science 3
30 AP301 Animal Physiology 3
31 AP302 Principles of Animal Nutrition 3
32 AP303 Poultry Science 3
33 AP304 Principles of Animal Husbandry 1 3
34 AP305 Forage Crops 3
35 AP306 Ruminants Nutrition 3
36 AP307 3
37 AP308 Principles of Animal Husbandry 2 3
38 AP309 APPLIED POULTRY NUTRITION 3
39 AP325 Design of Agricultural Experiments 3
40 AP418 Research Methodology 3
41 AP310 3
42 AP311 Applied Animal Husbandry 3
43 AP312 Poultry Management and Production 3
44 AP313 Meat Science 3
45 AP314 3
46 AP315 Sheep and Goat Production 3
47 AP316 Quality Control of Animal Products 3
48 AP317 Dairy Science 3
49 AP318 Animal Health 3
50 AP319 3
51 AP320 Field Training in Animal Production 3
52 AP321 Computer Applications in Animal Production 3
53 AP322 Environmental Physiology of Animals 2
54 AP323 Graduation Project 2

There are no members on this department .

No attchments available.

General Agriculture


About

The General Agriculture Department is one of the most important departments at the Faculty of Agriculture as it prepares and qualifies students academically and practically for specialized departments through setting a comprehensive educational plan that involves providing experienced qualified faculty members and designing courses that meet the modern education requirements in this field. The Department is also concerned with education laboratories since they are the most important component contributing to the practical development of students.

Mission

The General Agriculture Department, through its faculty members, seeks to reach out to high levels with its outputs in terms of theoretical and applied information for the purpose of qualifying students for specialized departments.

Goals

1. Preparing students for specialized departments academically and practically.
2. Constant development of study courses in order to keep pace with the scientific development in the local and international universities.
3. Improving the department through the admission of qualified faculty members in all the specializations in the department.
4. Giving special importance to study laboratories due to their fundamental role in the education process.
5. Training students on the safe use of equipment used in production units.
6. Adopting proposals of faculty members in the department regarding the development of teaching methods adopted by the department that has a significant role in the advancement of the education process.

principles

- Effective communication
- Creativity and knowledge
- Constant development

Vision

Better establishment for a wider field.

Contact us :

Email : generaldpt@agr.misuratau.edu.ly
Phone : 0924715274
Director:

Graduation Requirements

Students Must Passing 85 Units to Graduate

# Code Name Units Precedence
1 AR111 Arabic Language (1) 2 Arabic Language (1), Arabic Language (2)
2 EN112 English Language (1) 2 English Language (1), English Language (2)
3 GA113 Botany 3
4 GA114 Animal Science 3
5 GA115 General Chemistry 3
6 GA116 Mathematics 3
7 GA117 Principles of Economics 3
8 GA118 3
9 AR121 Arabic Language (2) 2
10 EN122 English Language (2) 2
11 GA123 Islamic Culture 2
12 GA124 General Physics 3
13 General Genetics 3
14 GA126 Genetics 3
15 GA127 General Microbiology 3
16 GA128 Principles of Statistics 3
17 AP211 Principles of Animal Production 3
18 GA212 Principles of Agricultural Economics 3
19 HC213 Principles of Crop Science 3
20 GA214 3
21 pp215 Plant Protection Science 3
22 GA216 3
23 GA217 Analytical Chemistry 3
24 AP211 3
25 GA212 Forests and Rangelands 3
26 HC213 Principles of Horticulture 3
27 GA214 Principles of Food Science 3
28 pp215 Principles of Agricultural Machines 3
29 GA216 3
30 GA217 Biochemistry 3

There are no members on this department .

No attchments available.

Plant Production


About

Plant Production Department is one of the most important departments at the Faculty of Agriculture. Plant production is the science and art of crop and animal production, food production technologies for animals and humans, and psychology-related food (gardens and ornamental plants) which include the general bases of plant production. The department qualifies cadres efficiently to work in the field of vegetable, fruit, and ornamental plants production, garden design, grain production (wheat, barley, rice, etc.), saccharum, legumes, fodder, etc. The department also qualifies cadres to work in plant protection (diseases, insects, pesticides), and to work in various fields of plant and environment resources management. In addition, the department is concerned with preparing agricultural engineers to work in areas of developing and discovering species through selection and genetic improvement of plant production crops. Furthermore, the department is concerned with enriching agricultural science and applications in the fields of agricultural crops production and renewable natural resources management. Plant Production Department provides solutions for all the problems of plant production and looks for the suitable opportunities and alternatives to increase the efficiency and durability of production. Besides, conserving renewable natural resources through highly qualifying and creating national competent graduates and conducting applied research for the purpose of supporting the country’s economy are among the responsibilities of Plant Production Department.

Mission

1. Reaching the highest level of competency and outstanding performance of graduates in the educational, teaching, and research programs.
2. Creating outstanding graduates and researchers in plant production who are capable of keeping pace with the scientific advancement in plant production, dealing with agriculture-related problems, making use of natural resources available in agricultural development system of the state.

Goals

1. Developing study courses and programs of undergraduate and postgraduate level in a way that ensures education quality and keeps pace with the latest developments in plant production science in order to create an outstanding graduate capable of local and international competition.
2. Qualifying highly professional cadres capable of planning, implementing, and managing plant production.
3. Conducting a lot of studies and research works in the fields of environmental science and pollution and their uneven impact on the composition, growth, and productivity of economic plants.
4. Establishing and implementing training programs and workshops to qualify workers in plant production.

principles

- Instilling competitiveness for the development of society.
- Research
- Sustainable development
- Constant development

Vision

Towards agricultural sector effective in promoting food safety and achieving sustainable development and sustainability of resources.

Number of Graduates
4
Contact us :

Email : plantprod@agr.misuratau.edu.ly
Phone : 0913085510
Director:

Graduation Requirements

Students Must Passing 155 Units to Graduate

# Code Name Units Precedence
1 AR111 Arabic Language (1) 2 Arabic Language (1), Arabic Language (2)
2 EN112 English Language (1) 2 English Language (1), English Language (2)
3 GA113 Botany 3
4 GA114 Animal Science 3
5 GA115 General Chemistry 3
6 GA116 Mathematics 3
7 GA117 Principles of Economics 3
8 GA118 3
9 AR121 Arabic Language (2) 2
10 EN122 English Language (2) 2
11 GA123 Islamic Culture 2
12 GA124 General Physics 3
13 General Genetics 3
14 GA126 Genetics 3
15 GA127 General Microbiology 3
16 GA128 Principles of Statistics 3
17 AP211 Principles of Animal Production 3
18 GA212 Principles of Agricultural Economics 3
19 HC213 Principles of Crop Science 3
20 GA214 3
21 pp215 Plant Protection Science 3
22 GA216 3
23 GA217 Analytical Chemistry 3
24 GA212 Forests and Rangelands 3
25 HC213 Principles of Horticulture 3
26 GA214 Principles of Food Science 3
27 pp215 Principles of Agricultural Machines 3
28 GA216 3
29 GA217 Biochemistry 3
30 PP311 Principles of Plant Pathology 3
31 PP312 Pest Control 3
32 PP 313 Insect Morphology 3
33 PP314 Insect Environment 3
34 HC311 Ornamental Plants Production 3
35 HC314 Plant Physiology 3
36 HC312 Vegetable Production 3
37 SW321 Soil Fertility and Fertilizers 3
38 PP321 Insect Physiology 3
39 HC324 3
40 PP322 3
41 HC325 Design of Agricultural Experiments 3
42 PP323 Insect Taxonomy 3
43 HC321 Evergreen Fruit Trees Production 3
44 PP411 Pests of Field and Horticultural Crops 3
45 PP412 Chemistry of Agricultural Pesticides 3
46 PP413 Biological Pest Control 3
47 HC411 Deciduous Fruit Trees Production 3
48 HC412 Protected Agriculture 3
49 PP414 Toxicity of Pesticides 3
50 PP415 Storage Pests and Diseases 3
51 PP416 Field Training in Insect Pest Control 3
52 PP417 Graduation Project 3
53 PP421 Plant Viral and Bacterial Diseases 3
54 PP422 3
55 PP423 Non Parasitic (Physiological) Diseases 3
56 PP414 Diseases of Field and Horticultural Crops 3
57 PP425 Medical and Veterinary Pests 3
58 PP426 Field Training in Plant Protection 3
59 PP311 Principles of Plant Diseases 3
60 PP312 Pest Control 3
61 HC311 Ornamental Plant Production 3
62 HC312 Vegetable Production 3
63 HC313 Horticulture Plants Propagation 3
64 SW311 Agricultural Irrigation and Drainage 3
65 HC314 Plant Physiology 3
66 HC321 Evergreen Fruit Trees Production 3
67 HC322 Vegetable Crops Production 2 3
68 HC323 Ornamental Plants and Garden Design 3
69 HC324 Weed and Control Methods 3
70 HC325 Design of Agricultural Experiments 3
71 PP322 3
72 PP411 Pests of Field and Horticultural Crops 3
73 HC413 Medicinal & Aromatic Plants Production 3
74 HC414 Vegetable and Ornamental Seeds Production 3
75 HC411 Deciduous Fruit Trees Production 3
76 HC412 Protected Agriculture 3
77 HC415 Horticultural Physiology 3
78 HC416 Handling and Storage of Vegetables and Fruits 3
79 HC417 Field Training in Vegetables and Ornamental Plants 3
80 HC421 Post-harvest Physiology 3
81 HC418 Graduation Project 3
82 PP423 Non Parasitic (Physiological) Diseases 3
83 PP424 Diseases of Field and Horticultural Crops 3
84 HC422 Breeding of Field Crops 3
85 HC423 Tissue Culture 3
86 HC424 3

No attchments available.

Food Science and Technology


About

The Department of Food Science and Technology is one of the important departments upon which the agricultural faculties are built in modern educational systems due to the fact that it creates qualified students capable of working in all of the areas of food industry including food quality control, maintaining food safety, safeguarding consumer health and safety, and solving problems related to food industry, for the purpose of developing the quality of products and methods of manufacturing in addition to helping the graduates of this department to build a capability to establish and manage highly-profitable small scale or large scale food industry projects.
Bachelor’s students attend the Department of Food Science and Technology after passing the modules of the general department. Students study the basic and applied sciences in the field of food science and technology, the different methods of food processing and preservation, food microbiology, and food chemistry that qualify graduates to work in food processing companies and food quality monitoring organizations, establish small scale industries, or provide consultations in the field of specialization.

Mission

Creating cadres specialized in food science and technology through high-quality educational and research program to meet the needs of community.

Goals

1. Qualifying cadres specialized in food science and technology to meet the needs of the labor market.
2. Cooperating with the relevant government and private sector bodies and research centers locally and internationally to encourage research activities in the field of food science and technology.
3. Organizing professional training courses for the purpose of developing the competencies of the workers in food science and technology.
4. Providing specialized technical consultations to find suitable solutions for the problems that encounter food industry.
5. Conducting research works and projects in partnership with food factories and the relevant government bodies for the purpose of developing the quality of products and the manufacturing methods.

principles

• High quality and hard work
• Development and innovation
• Excellence

Vision

Creating national cadres distinguished at the local and regional level in food science and technology and community service.

Number of Graduates
1
Contact us :

Email : foodprod@agr.misuratau.edu.ly
Phone : 0918516110
Director:

Graduation Requirements

Students Must Passing 142 Units to Graduate

# Code Name Units Precedence
1 AR111 Arabic Language (1) 2 Arabic Language (1), Arabic Language (2)
2 EN112 English Language (1) 2 English Language (1), English Language (2)
3 GA113 Botany 3
4 GA115 General Chemistry 3
5 GA116 Mathematics 3
6 GA117 Principles of Economics 3
7 GA118 3
8 AR121 Arabic Language (2) 2
9 EN122 English Language (2) 2
10 GA123 Islamic Culture 2
11 GA124 General Physics 3
12 General Genetics 3
13 GA126 Genetics 3
14 GA127 General Microbiology 3
15 GA128 Principles of Statistics 3
16 AP211 Principles of Animal Production 3
17 GA212 Principles of Agricultural Economics 3
18 HC213 Principles of Crop Science 3
19 GA214 3
20 pp215 Plant Protection Science 3
21 GA216 3
22 GA217 Analytical Chemistry 3
23 GA212 Forests and Rangelands 3
24 HC213 Principles of Horticulture 3
25 GA214 Principles of Food Science 3
26 pp215 Principles of Agricultural Machines 3
27 GA216 3
28 GA217 Biochemistry 3
29 FS221 2
30 FS222 Food Preservation 3
31 FS223 Dairy Science 3
32 FS224 Dairy Microbiology 3
33 FS225 3
34 FS226 Physical Chemistry 3
35 FS311 Principles of Meat Science 3
36 FS312 Food Chemistry 3
37 FS313 Food Packaging 3
38 FS314 Food Microbiology 3
39 FS315 3
40 FS316 Design of Experiments 3
41 FS321 Food Additives 3
42 FS322 Meat and Poultry Technology 3
43 FS323 Principles of Human Nutrition 3
44 FS324 Food Analysis 3
45 FS325 Research Methodology 2
46 FS326 Physiological Biochemistry 3
47 FS411 3
48 FS412 3
49 FS413 Vegetable and Fruit Technology 3
50 FS414 Grain Technology and Products 3
51 FS415 2
52 Graduation Project 4
53 FS421 Food Quality Control 2
54 FS422 Food Storage and Handling 3
55 FS423 Food Biotechnology 3
56 FS424 Fish and Seafood Technology 3
57 FS425 3
58 Graduation Project 0

| Full-time

| Full-time

| Full-time

No attchments available.